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Buñuelos colombianos, bolitas de queso y harina de maíz. Comida tradicional


Colombian buñuelos are very different from the buñuelos we are used to eat here in Mexico. Personally, these little balls of flavor remind me a lot of a delicacy that I knew in Brazil that they call cheese bread and they normally consume it for breakfast.

Libro de ingrediente


 vegetable oil for frying

¾ cup cornstarch

¼ cup of yucca flour

1 cup grated feta or costeño cheese

½ cup of fresh cheese

2 eggs

¼ teaspoon baking powder

2 tablespoons of sugar

a pinch of salt

1 tablespoon of milk




Place all ingredients except oil in a medium bowl and mix well with your hands until smooth and balls form.

In a very deep pot, heat the vegetable oil to 300°F. Carefully place the balls in the hot oil. Cover the pot and after about 3 to 4 minutes, raise the temperature and fry until golden brown.Remove the balls from the oil and drain on a plate covered with paper towels.

Accompany them with a good Colombian coffee and enjoy!

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