TRADITIONAL BOGOTAS DISH: BUÑUELOS BOGOTANOS.
Colombian buñuelos are very different from the buñuelos we are used to eat here in Mexico. Personally, these little balls of flavor remind me a lot of a delicacy that I knew in Brazil that they call cheese bread and they normally consume it for breakfast.
vegetable oil for frying
¾ cup cornstarch
¼ cup of yucca flour
1 cup grated feta or costeño cheese
½ cup of fresh cheese
¼ teaspoon baking powder
2 tablespoons of sugar
a pinch of salt
1 tablespoon of milk
Place all ingredients except oil in a medium bowl and mix well with your hands until smooth and balls form.
In a very deep pot, heat the vegetable oil to 300°F. Carefully place the balls in the hot oil. Cover the pot and after about 3 to 4 minutes, raise the temperature and fry until golden brown.Remove the balls from the oil and drain on a plate covered with paper towels.
Accompany them with a good Colombian coffee and enjoy!
Share the photo of your dish on the website or on social networks and tell me if you liked them.
SUSCRIBE TO OUR PODCAST
Be the first to know about our new content