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Calgary recipe




Canada has very good meat, so it is not surprising that many of its most popular dishes are made from it. One of the best known is Calgary beef, which is served roasted and can be served as a hamburger or accompanied by fries and salad. The best area to try it is in the center of the country.




1.13 kg Premium Tenderloin Steak Heart, trimmed and prepared for baking, approximately 4 inches (10 cm) in diameter. YOU CAN ALSO BE BEEF PULP. or lean ground sirloin

1 tablespoon (15ml) olive oil

Salt and ground pepper

1 egg

3 tablespoons dry breadcrumbs

½ small onion, grated

¼ teaspoon of cloves

¼ teaspoon allspice (Allspice)

¼ teaspoon marjoram (optional)

¼ teaspoon each of salt and pepper

cheddar cheese

hamburger buns

smoked bacon and with special maple syrup from the region



Scramble the egg with the breadcrumbs in a large bowl and add the onion, cloves, allspice, marjoram (if using), salt, and pepper. Mix with the meat until just combined and shape into four 2cm thick patties.Press center of each patty with finger to prevent rising while cooking.

Place the meat on the oiled grill over medium-high heat and close the lid of the grill. We turn once, until the digital thermometer inserted at an angle in the center of each burger, registers 71 ° C approx 10 mins.

Top each burger with a slice of cheese to melt.

We toast the bread and roast the back bacon, it is important that it is bathed in maple syrup and smoked, turning it once, until it is golden, approximately 1 minute. We assemble the burgers with the melted cheese on the toasted buns adding a slice of bacon, and accompany with a little salad and beans or fries, very Calgary style. It is also usually served with a spoonful of apple salad on top of the meat and that gives it a sweet and sour touch. And now if a delicious hash beef burger, enjoy!!!!

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