TRADITIONAL NEWFOUNDLAND DISH: JIGG´S MEAL

INSTRUCTIONES
In Newfoundland and Labrador, food is an integral part of the culture. The province is known for its delicious fresh seafood, and meat dishes, and the famous Jiggs dinner, also called boiled dinner or cook dinner, which is a traditional meal usually prepared and eaten on Sundays in rural areas were the favorite meal of Jiggs, the central character of the most popular comic strip and here are his ingredients:

ingredients:
I kg corned beef
2 boiled peeled potatoes,
2 carrots, peeled cooked
1_4 of cabbage,
1_2 kohlrabi, peeled, cooked
1 bag of peas
a bunch of collards
1 teaspoon mustard
butter
canned cranberry sauce
The vegetables are cooked in salted water and cooked separately. The pea porridge is cooked in pudding bags submerged in the broth created by the meat and vegetables. Serve everything and mix mustard seasonings, and beets previously marinated in cranberry sauce with a little melted butter and served on the side or on top of meat and vegetables.
Share the photo of your dish on Facebook @Podcast Inclusive Realidad Alternativa or in the comments on the page to know your opinions and suggestions. If you haven’t done so, subscribe for free on the www.realidadalternativamx.com.mx and on the YouTube channel: https://youtube.com/@realidadalternativaincluyente and travel every week to another corner of this wonderful world! remember that it is extremely important that in order to help people who live with hearing disabilities to get aids, implants, spaces, or therapies, you join this project and grow this beautiful community of people who help and give something in return, you just have to subscribe on the channel and the page and share the links to reach many more!! help me do it. !!!Thank you for traveling with me, until next week!! I want to thank Fabiola Ruiz Bedolla, our Mexican Sign Language interpreter, and all her team of collaborators, as well as a very special thanks to Mercedes Obregón, director of the Pedagogical Institute for Language Problems, IPPLIAP. Thank you for joining this project and all of you for making it possible!