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Recipe Tel Aviv




Falafel are a kind of spiced chickpea meatballs or mini burgers that are usually fried or can also be cooked in the oven, I like this healthy option more and apart you can make it in balls as is the tradition or in the form of a cake so that each person cuts your piece.


We need:

  • 1 ½ cup of dried chickpeas, soaked in water with a teaspoon of bicarbonate, for 12 hours, and drained.
  • 1 cup chopped parsley
  • 2 garlic cloves, cut into pieces
  • ½ large onion, chopped
  • 1 tsp baking soda
  • 1 ½ tbsp flour
  • 1 tsp cumin
  • ½ tsp coriander (coriander seed)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika

Try that all the ingredients are chopped more or less the same size so that they grind the same. Add everything in the processor until you have a paste fine enough to make balls, but not puree. It is a good idea in the middle of grinding it, stir with a wooden spoon so that everything remains the same. Frie each ball or put all the mix in a oven pan and in the oven for 30 minutes more or less, you have to see it lightly brown.

Serve with Israeli salad, cabbage, tahini, bread etc …

Falafel is served hot, usually accompanied by a Turkish yogurt sauce or a spicy sauce as an appetizer. It can also be served as a main dish accompanied by a good salad or as a quick dinner in a pita bread

Have you ever made falafel at home? I think it is an excellent vegetarian option, right?

WE DANCE AND COOK, WHAT A BETTER COMBINATION…. Have you ever eaten falafel?  is tasty right? Ideal to share with family and friends.

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