Realidad Alternativa, Logo, Micrófono alrededor del mundo

Rio de Janeiro recipe




The feijoada is the most typical and complete dish of the gastronomy of Rio de Janeiro. It is eaten in any bar or restaurant in the city, especially on Saturdays, and consists of a stew of black beans cooked with pork, bacon, and chorizo



200 grams of beans

125 gr of lean pork cut into cubes

1 Creole chorizo ​​cut into slices

100 gr of pork belly cut into cubes

125 gr of pork rib cut into pieces

A garlic clove

1 onion

3 ripe tomatoes

1 glass of white wine

a bay leaf

a pinch of salt

A pinch of ground black pepper

A tablespoon of extra virgin olive oil

200 grams of long-boiled rice




In a casserole with a little olive oil, fry all the meats that you already have cut. Once they are well browned, remove them from the pan and reserve them. In the same oil, brown the chopped garlic and onion until they are golden in color and tender. Add the glass of wine and let it reduce completely. Add the tomato cut into irregular pieces and the bay leaf and let the whole thing cook for about 5 minutes. Add the beans, meat, salt, and pepper. Pour water to cover and cook over low heat for 1.5 to 2 hours, until the beans are tender.

For the presentation: Place some beans on one side, the meats on the other, and the sauce on top. Add a couple of tablespoons of boiled rice on the opposite side and you will have it ready to serve.

Share the photo of your dish on Facebook @Podcast Inclusive Realidad Alternativa or in the comments on the page to know your opinions and suggestions. If you haven’t done so, subscribe for free on the page www.realidadalternativamx.com.mx and on the YouTube channel: https://youtube.com/@realidadalternativaincluyente and travel every week to another corner of this wonderful world! remember that it is extremely important that in order to help people who live with hearing disabilities to get aids, implants, spaces, or therapies, you join this project and grow this beautiful community of people who help and give something in return, you just have to subscribe on the channel and the page and share the links to reach many more!! help me do it.

 !!!Thank you for traveling with me, until next week!! I want to thank Fabiola Ruiz Bedolla, our Mexican Sign Language interpreter, and all her team of collaborators, as well as a very special thanks to Mercedes Obregón, director of the Pedagogical Institute for Language Problems, IPPLIAP. Thank you for joining this project and all of you for making it possible!

Leave a Reply

Your email address will not be published. Required fields are marked *



Be the first to know about our new content!

Leave a Reply

Your email address will not be published. Required fields are marked *